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    You are in: Home / Recipes / Mixed Vegetables Salad Recipe
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    Mixed Vegetables Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    emily9's Note:

    Just something I made up--my daughter loves this.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) package frozen mixed vegetables
    • 3/4 cup ranch dressing

    Directions:

    1. 1
      Mix together and refrigate.
    2. 2
      Serve cold.

    Ratings & Reviews:

    • on August 28, 2008

      45

      In this household, mixed vegies get consumed faster if they are part of a salad. After making your recipe, I spooned the vegies over chopped iceberg lettuce and topped witih coarsely crushed Mrs. McCubbin's Fat Free Croutons. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mixed Vegetables Salad

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.2
     
    Calories from Fat 144
    71%
    Total Fat 16.0 g
    24%
    Saturated Fat 2.4 g
    12%
    Cholesterol 8.1 mg
    2%
    Sodium 326.2 mg
    13%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.1 g
    4%
    Protein 3.1 g
    6%

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