Mixed Vegetables in Tomato Sauce

Total Time
30mins
Prep 20 mins
Cook 10 mins

A healthy dish with the essence of the aromatic oregano and basil leaves sprinkled in a rich tomato sauce.

Ingredients Nutrition

Directions

  1. In a wok, heat oil and fry the garlic together with the onion for 1 minute. Add the tomato sauce and water and bring to a boil
  2. Add the chopped Chinese cauliflower and simmer for 5 minutes or until cooked.
  3. Add the chopped Green Beans and simmer for 3 minutes.
  4. Add the Chinese petsai cabbage and cabbage and simmer for 1 minute.
  5. Add the Firm Tofu and simmer for 1 minute
  6. Season with Ground Oregano Leaves and Ground Basil Leaves.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a