Mixed Vegetables Casserole

Total Time
Prep 15 mins
Cook 35 mins

Simple side dish and goes with so many things. Source - internet

Ingredients Nutrition


  1. Preheat oven to 350-degrees.
  2. Cut vegetables into bit-size chunks.
  3. Over medium heat, sauté in olive oil in a large ovenproof skillet until crisp-tender.
  4. Add tomatoes and cook 15 minutes until some of the liquid evaporates.
  5. Top with Parmesan cheese and Mozzarella cheese. Bake for 20 minutes.
Most Helpful

I had some leftover homemade meat sauce from a lasagna I'd made a couple of days before and added it to the veggies. My sweety loved it so much he had seconds and is not much of a vegetable eater. Thanks for sharing!

MIZZMILA October 14, 2007

This was pretty good. I had to drain off some of the tomato juice because the vegetables were getting too limp for my taste. It did have a good flavor, but since the vegies were so limp, they all tasted the same.

VickiC September 29, 2005

Last night, when I made this, my husband said they were awesome...not a usual reaction for veggies! Right now I'm eating some of the leftovers with whole wheat couscous. Yum!

allie_from_cali September 03, 2005