Mixed Vegetables Casserole

READY IN: 50mins
Recipe by jovigirl

Simple side dish and goes with so many things. Source - internet

Top Review by MIZZMILA

I had some leftover homemade meat sauce from a lasagna I'd made a couple of days before and added it to the veggies. My sweety loved it so much he had seconds and is not much of a vegetable eater. Thanks for sharing!

Ingredients Nutrition


  1. Preheat oven to 350-degrees.
  2. Cut vegetables into bit-size chunks.
  3. Over medium heat, sauté in olive oil in a large ovenproof skillet until crisp-tender.
  4. Add tomatoes and cook 15 minutes until some of the liquid evaporates.
  5. Top with Parmesan cheese and Mozzarella cheese. Bake for 20 minutes.

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