4 Reviews

I had some leftover homemade meat sauce from a lasagna I'd made a couple of days before and added it to the veggies. My sweety loved it so much he had seconds and is not much of a vegetable eater. Thanks for sharing!

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MIZZMILA October 14, 2007

This was pretty good. I had to drain off some of the tomato juice because the vegetables were getting too limp for my taste. It did have a good flavor, but since the vegies were so limp, they all tasted the same.

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VickiC September 29, 2005

Last night, when I made this, my husband said they were awesome...not a usual reaction for veggies! Right now I'm eating some of the leftovers with whole wheat couscous. Yum!

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allie_from_cali September 03, 2005

This is my kind of veggetable casserole. I loved this, made it just as stated ,but, omited the red pepper, my oersonal preference. Served it with Braised Lamb Chops #52625 and a salad of baby greens. This made a lovely delicious dinner. I am anxious to eat the leftover casserole for lunch. Thank you for posting this yummy easy to make recipe.

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Barb Gertz August 27, 2005
Mixed Vegetables Casserole