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    You are in: Home / Recipes / Mixed Vegetables Casserole Recipe
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    Mixed Vegetables Casserole

    Mixed Vegetables Casserole. Photo by Barb Gertz

    1/2 Photos of Mixed Vegetables Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    jovigirl's Note:

    Simple side dish and goes with so many things. Source - internet

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    Units: US | Metric


    1. 1
      Preheat oven to 350-degrees.
    2. 2
      Cut vegetables into bit-size chunks.
    3. 3
      Over medium heat, sauté in olive oil in a large ovenproof skillet until crisp-tender.
    4. 4
      Add tomatoes and cook 15 minutes until some of the liquid evaporates.
    5. 5
      Top with Parmesan cheese and Mozzarella cheese. Bake for 20 minutes.

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    Ratings & Reviews:

    • on October 14, 2007


      I had some leftover homemade meat sauce from a lasagna I'd made a couple of days before and added it to the veggies. My sweety loved it so much he had seconds and is not much of a vegetable eater. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2005


      This was pretty good. I had to drain off some of the tomato juice because the vegetables were getting too limp for my taste. It did have a good flavor, but since the vegies were so limp, they all tasted the same.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2005


      Last night, when I made this, my husband said they were awesome...not a usual reaction for veggies! Right now I'm eating some of the leftovers with whole wheat couscous. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mixed Vegetables Casserole

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.5
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 4.4 g
    Cholesterol 18.4 mg
    Sodium 350.7 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 4.6 g
    Sugars 7.0 g
    Protein 7.8 g

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