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This is a great way to get the kids to eat their vegetables if they like peanut butter. You can make the peanut sauce as hot or mild as you like. I leave out the tofu. An easy dish to make particularly for those evenings when you are to tired to cook but cannot afford to buy take away. I make this dish often on a Friday or Sunday night and I use what ever is in the fridge except for eggplants and tomaotes. The hard boiled eggs are delicious with the peanut sauce. You must try this recipe. I promise you will be surprised. It is a lovely example of Indonesia's adventurous exploits into flavours, textures and food combinations.

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Chrissyo June 17, 2002
Mixed Vegetable Salad with Peanut Sauce (Gado-Gado)