Total Time
40mins
Prep 15 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Cook vegetables as directed on package.
  2. Drain and cool.
  3. Drain and rinse beans.
  4. Mix first 6 ingredents together.
  5. In a small sauce pan combine vinegar, Splenda and corn starch.
  6. Cook until slightly thickened.
  7. Adjust vinegar and Splenda to your tastes.
  8. Should have a sweet/sour taste.
  9. Add dressing to vegetables.
  10. Serve cold.

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