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1/1 Photo of Mixed Vegetable Pickles
These refrigerator pickles are easy and versatile. The recipe calls for cauliflower and carrots but you can use any equivalent amount of cucumbers, broccoli, peppers, brussels sprouts, baby squash or baby zucchini. These will keep for several weeks in the refrigerator. This recipe comes from the Chicago Tribune Good Eating section. Prep time does not include standing and chilling time.
half pi ...
Units: US | Metric
Serving Size: 1 (382 g)
Servings Per Recipe: 1
The following items or measurements are not included:
white wine vinegar