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    You are in: Home / Recipes / Mixed Vegetable Pakora Recipe
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    Mixed Vegetable Pakora

    1/4 Photos of Mixed Vegetable Pakora

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Gluten Free Princess's Note:

    I really just made this up from what a waiter at a Indian restaurant told me to do. I think it is really good especially with Coriander Chutney. Chickpea Flour is Gluten free and Makes a great Batter for other fried foods. Double Check it is not processed with Wheat, Etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      * Boil the potato until just tender, peel and chop finely.
    2. 2
      * Finely chop peppers and onion. Shred the cabbage.
    3. 3
      * Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
    4. 4
      * Let batter rest 1/2 hour in a warm place.
    5. 5
      * Add the vegetables and mix in evenly.
    6. 6
      * Deep fry in oil that is heated.
    7. 7
      * Drain pakoda on paper towels and serve immediately.
    8. 8
      * Serve vegetable pakora with coriander or mint chutney or tomato ketchup.
    9. 9
      Sometimes I use Dehydrated peppers, Cabbage, Onions, and Jalapeno with water until it is reconstituted to the equivalent. It is still pretty good.

    Ratings & Reviews:

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    Nutritional Facts for Mixed Vegetable Pakora

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.4
     
    Calories from Fat 37
    18%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 901.4 mg
    37%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 6.1 g
    24%
    Sugars 8.2 g
    32%
    Protein 7.9 g
    15%

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