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    You are in: Home / Recipes / Mixed Vegetable Curry Recipe
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    Mixed Vegetable Curry

    Mixed Vegetable Curry. Photo by windhorse23

    1/1 Photo of Mixed Vegetable Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Nisha's Note:

    found in another site...the end result is superb!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a pan on medium level till it is hot.
    2. 2
      Add the green cardamoms, cloves and cinnamon.
    3. 3
      Fry for a few seconds.
    4. 4
      Now add the green chilli (es), ginger and the sliced onions.
    5. 5
      Saute on medium heat for 3 minute (s) or till the onions are transparent and soft.
    6. 6
      Add the mixed vegetables, curry leaves, salt and water.
    7. 7
      Cover and cook on low heat for 20 minutes or till the vegetables are cooked.
    8. 8
      Add the peppercorns and the coconut milk.
    9. 9
      Simmer on very low heat (so that the coconut milk does not curdle) for about 1 minute (s).

    Ratings & Reviews:

    • on October 28, 2007

      35

      I used green beans, butternut squash, mushrooms and red bell peppers, so this was a beautifully colorful dish. The amount of water called for was way too much and I ended up siphoning off almost 2 cups! I used lite coconut milk, and I think this would have been better with the regular kind. I also would suggest using ghee instead of oil and adding some kind of nuts toward the end (e.g., pistachios, almonds, pumpkin seeds or something) to make it more substantial and to give it a little protein boost.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mixed Vegetable Curry

    Serving Size: 1 (489 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 465.3
     
    Calories from Fat 348
    74%
    Total Fat 38.6 g
    59%
    Saturated Fat 23.3 g
    116%
    Cholesterol 0.0 mg
    0%
    Sodium 270.3 mg
    11%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 7.1 g
    28%
    Sugars 7.4 g
    29%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    green cardamoms

    curry leaves

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