Mixed Vegetable Casserole (Gronsaksgratin)
photo by Kim127
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 medium carrots, sliced (about 1 1/2 cups)
- 226.79 g green beans, cut into bite size pieces
- 1 head cauliflower floret (about 2 cups)
- 1 small onion, sliced
- 29.58 ml butter
- 29.58 ml flour
- 4.92 ml salt
- 2.46 ml pepper
- 118.29 ml whipping cream
- 59.14 ml parmesan cheese (preferably freshly grated)
directions
- Heat one inch water to boiling; add carrots, beans, cauliflower and onion.
- Heat to boiling; reduce heat, cover and simmer until tender, about 12 to 15 minutes.
- Drain vegetables, reserving liquid; place vegetables in a 2 quart baking dish.
- Heat butter over low heat until melted; blend in flour, salt and pepper; cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
- Stir one cup of the reserved vegetable water and the whipping cream into the butter/flour mixture; heat to boiling stirring constantly; boil and stir one minute; remove from heat.
- Pour sauce over vegetables; sprinkle with cheese; broil until top is light brown and bubbly about 3 to 4 minutes.
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RECIPE SUBMITTED BY
JanetB-KY
Winchester, Kentucky
<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p>
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