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    You are in: Home / Recipes / Mixed Vegetable Casserole (Gronsaksgratin) Recipe
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    Mixed Vegetable Casserole (Gronsaksgratin)

    Mixed Vegetable Casserole (Gronsaksgratin). Photo by Kim127

    1/1 Photo of Mixed Vegetable Casserole (Gronsaksgratin)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    JanetB-KY's Note:

    This is a typical Scandinavian Vegetable dish; posted for Zaar World Tour 2006

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    Units: US | Metric


    1. 1
      Heat one inch water to boiling; add carrots, beans, cauliflower and onion.
    2. 2
      Heat to boiling; reduce heat, cover and simmer until tender, about 12 to 15 minutes.
    3. 3
      Drain vegetables, reserving liquid; place vegetables in a 2 quart baking dish.
    4. 4
      Heat butter over low heat until melted; blend in flour, salt and pepper; cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
    5. 5
      Stir one cup of the reserved vegetable water and the whipping cream into the butter/flour mixture; heat to boiling stirring constantly; boil and stir one minute; remove from heat.
    6. 6
      Pour sauce over vegetables; sprinkle with cheese; broil until top is light brown and bubbly about 3 to 4 minutes.

    Ratings & Reviews:

    • on June 04, 2006


      This was a very nice way to prepare vegetables. The flavor was simple and fresh and the vegetables were the focus not the sauce. We really enjoyed this.

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    Nutritional Facts for Mixed Vegetable Casserole (Gronsaksgratin)

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.3
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 7.7 g
    Cholesterol 41.0 mg
    Sodium 524.2 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 3.6 g
    Sugars 3.6 g
    Protein 4.3 g

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