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    You are in: Home / Recipes / Mixed Vegetable Casserole (Gronsaksgratin) Recipe
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    Mixed Vegetable Casserole (Gronsaksgratin)

    Mixed Vegetable Casserole (Gronsaksgratin). Photo by Kim127

    1/1 Photo of Mixed Vegetable Casserole (Gronsaksgratin)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    JanetB-KY's Note:

    This is a typical Scandinavian Vegetable dish; posted for Zaar World Tour 2006

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat one inch water to boiling; add carrots, beans, cauliflower and onion.
    2. 2
      Heat to boiling; reduce heat, cover and simmer until tender, about 12 to 15 minutes.
    3. 3
      Drain vegetables, reserving liquid; place vegetables in a 2 quart baking dish.
    4. 4
      Heat butter over low heat until melted; blend in flour, salt and pepper; cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
    5. 5
      Stir one cup of the reserved vegetable water and the whipping cream into the butter/flour mixture; heat to boiling stirring constantly; boil and stir one minute; remove from heat.
    6. 6
      Pour sauce over vegetables; sprinkle with cheese; broil until top is light brown and bubbly about 3 to 4 minutes.

    Ratings & Reviews:

    • on June 04, 2006

      55

      This was a very nice way to prepare vegetables. The flavor was simple and fresh and the vegetables were the focus not the sauce. We really enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mixed Vegetable Casserole (Gronsaksgratin)

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.3
     
    Calories from Fat 113
    66%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 41.0 mg
    13%
    Sodium 524.2 mg
    21%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.6 g
    14%
    Protein 4.3 g
    8%

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