Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mixed Vegetable Casserole (Gronsaksgratin) Recipe
    Lost? Site Map

    Mixed Vegetable Casserole (Gronsaksgratin)

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on June 04, 2006

      This was a very nice way to prepare vegetables. The flavor was simple and fresh and the vegetables were the focus not the sauce. We really enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Mixed Vegetable Casserole (Gronsaksgratin)

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.3
     
    Calories from Fat 113
    66%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 41.0 mg
    13%
    Sodium 524.2 mg
    21%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.6 g
    14%
    Protein 4.3 g
    8%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites