Mixed Vegetable Casserole (Gronsaksgratin)

READY IN: 30mins
Recipe by JanetB-KY

This is a typical Scandinavian Vegetable dish; posted for Zaar World Tour 2006

Top Review by Kim127

This was a very nice way to prepare vegetables. The flavor was simple and fresh and the vegetables were the focus not the sauce. We really enjoyed this.

Ingredients Nutrition


  1. Heat one inch water to boiling; add carrots, beans, cauliflower and onion.
  2. Heat to boiling; reduce heat, cover and simmer until tender, about 12 to 15 minutes.
  3. Drain vegetables, reserving liquid; place vegetables in a 2 quart baking dish.
  4. Heat butter over low heat until melted; blend in flour, salt and pepper; cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
  5. Stir one cup of the reserved vegetable water and the whipping cream into the butter/flour mixture; heat to boiling stirring constantly; boil and stir one minute; remove from heat.
  6. Pour sauce over vegetables; sprinkle with cheese; broil until top is light brown and bubbly about 3 to 4 minutes.

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