Mixed Vegetable Casserole (Gronsaksgratin)

"This is a typical Scandinavian Vegetable dish; posted for Zaar World Tour 2006"
 
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photo by Kim127 photo by Kim127
photo by Kim127
Ready In:
30mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Heat one inch water to boiling; add carrots, beans, cauliflower and onion.
  • Heat to boiling; reduce heat, cover and simmer until tender, about 12 to 15 minutes.
  • Drain vegetables, reserving liquid; place vegetables in a 2 quart baking dish.
  • Heat butter over low heat until melted; blend in flour, salt and pepper; cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
  • Stir one cup of the reserved vegetable water and the whipping cream into the butter/flour mixture; heat to boiling stirring constantly; boil and stir one minute; remove from heat.
  • Pour sauce over vegetables; sprinkle with cheese; broil until top is light brown and bubbly about 3 to 4 minutes.

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Reviews

  1. This was a very nice way to prepare vegetables. The flavor was simple and fresh and the vegetables were the focus not the sauce. We really enjoyed this.
     
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RECIPE SUBMITTED BY

<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p> 8755397"
 
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