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    You are in: Home / Recipes / Mixed Vegetable Casserole Recipe
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    Mixed Vegetable Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Schwabina's Note:

    I got this recipe from dear friend of ours, who passed away a couple of years ago. She always served this dish at her potluck dinners, and it still reminds me of her. I served it to my in-laws last night, and the entire dish disappeared, AND they asked me to make it again before they leave!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 6 ingredients, place in casserole dish.
    2. 2
      Crush crackers and mix with melted butter or margarine; spread on top of casserole.
    3. 3
      Bake for 30 minutes in a 350° oven.
    4. 4
      Recipe doubled fits in a 9" x 13" baking dish.

    Ratings & Reviews:

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    Nutritional Facts for Mixed Vegetable Casserole

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.8
     
    Calories from Fat 385
    67%
    Total Fat 42.7 g
    65%
    Saturated Fat 22.1 g
    110%
    Cholesterol 98.3 mg
    32%
    Sodium 980.2 mg
    40%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 7.3 g
    29%
    Sugars 5.2 g
    20%
    Protein 14.8 g
    29%

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