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    You are in: Home / Recipes / Mixed Vegetable Casserole Recipe
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    Mixed Vegetable Casserole

    Average Rating:

    2 Total Reviews

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    • on March 19, 2009

      Wow! This was so good! I made this as a side dish to go with steaks last night and my husband and I loved it! Both of us went back for seconds! I made a couple minor changes so I could use what I had on hand. I used frozen mixed veggies (corn, green beans, peas, etc) instead of canned and green onions instead of regular. I also used Italian flavored breadcrumbs. This was so easy to make and was just delicious! My husband and I don't normally like water chestnuts, but they really added a lot to this. We loved the crunchiness they added. I'll definitely be making this again, thanks!

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    • on March 18, 2004

      Wow!! This is incredible! I love the crunch from the water chestnuts. I did use Ritz crackers instead of breadcrumbs. I will make this often.

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    Nutritional Facts for Mixed Vegetable Casserole

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 772.6
    Calories from Fat 486
    Total Fat 54.0 g
    Saturated Fat 23.8 g
    Cholesterol 105.9 mg
    Sodium 1292.7 mg
    Total Carbohydrate 56.8 g
    Dietary Fiber 8.3 g
    Sugars 12.0 g
    Protein 17.4 g

    The following items or measurements are not included:

    sliced water chestnuts


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