Mixed Vegetable Casserole

READY IN: 40mins
Recipe by Anita Harris

I'm not a big fan of the canned, mixed vegetables but this is an excellent casserole. It goes really well with baked ham.

Top Review by Pismo

Wow! This was so good! I made this as a side dish to go with steaks last night and my husband and I loved it! Both of us went back for seconds! I made a couple minor changes so I could use what I had on hand. I used frozen mixed veggies (corn, green beans, peas, etc) instead of canned and green onions instead of regular. I also used Italian flavored breadcrumbs. This was so easy to make and was just delicious! My husband and I don't normally like water chestnuts, but they really added a lot to this. We loved the crunchiness they added. I'll definitely be making this again, thanks!

Ingredients Nutrition


  1. Mix together all ingredients except butter and bread crumbs.
  2. Place in lightly greased baking dish.
  3. Mix together the dry bread crumbs and melted butter.
  4. Sprinkle on top of casserole.
  5. Bake at 350 for 30 minutes or until heated through.

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