Loved this! I've made it twice now. The first time as written and it was yummy, hubby loved it. Since I thought this was just a bit too much mayo, the next time I used a can of condensed cream of mushroom soup instead. Its a definite keeper and has been added to our dinner rotations. Thanks so much.
An easy yummy side dish! I skipped the onion and celery & used less mayo. I had guests coming over & made this dish & they were really impressed & asked me about the recipe. Definitely a keeper. Thank you for posting.
Very good way to use left over, fresh or frozen vegetables depending on how much time you have. I added mushrooms (cooked them partially first until tender). <br/><br/>One package of frozen vegetables did not provide enough vegetables compared to the other ingredients so like others, I used two packages plus the mushrooms, kept 1/2 cup butter, and used a mixture of olive oil mayonnaise with low fat sour cream. The recipe, as is, also lacks seasoning and since our family likes a little kick, I added a mixture of seasonings along with a couple of tbsp of chopped jalapenos (not too hot but a little extra flavor).<br/><br/>I gave it 4 stars because of the lack of seasoning and the ratio of vegetables to other ingredients. Otherwise it is a very versatile quick and easy way to serve your family a lot of tasty vegetables.
I made this for Thanksgiving and it was really good and very easy to make. The topping could be reduced by half but depends on what size baking dish you use.
I've been making this for years. My family always requests it, especially during the holidays. I do make one small change - I half the mayo and add sour cream instead. It gives it some zest and reduces the fat. You can use light sour cream easily but the mayo seems to break if you use light. Enjoy! Thanks for posting!
Family loved it.
Great for a pot luck. I used light mayo and sour cream to cut the calories a bit. A cauliflower, carrot and broccoli mix worked great.
Yes, we share the same grandmother! So I couldn't help but post a review for this one. This casserole is so yummy. Even when I was 8 years old I gobbled it up. Yum.
This was really good! I used the steam fresh veggies and made two alterations, used the suggestion of half sour cream and half mayo and I replaced half of the cheddar cheese with pepper jack to give it a little bite. YUMMY! Will be making this often.