Mixed Vegetable Casserole

Wonderful, versatile veggie casserole. This is a great one to use up leftover veggies. I used a frozen asparagus medley (asparagus, red peppers, summer squash, broccoli and cauliflower. I used crushed Ritz and panko crumbs for the topping. Very easy to put together. Thanx!

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Delicious! Imade the recipe as directed using "Summer Mixed Vegetables", A mixture of asparagus, carrots and squash. I used only 1 cup of cracker crumbs mixed with 3 Tbls of melted butter. We loved this dish.

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A wonderfully versatile and delicious recipe that makes including plenty of vegetables in one's diet all the easier; and enables one to add into it any other vegetables that are in abundance or needing to be used up. As a garlic and herbs fiend, I just had to include minced garlic and some herbs - rosemary, sage and thyme, a favourite combination - and I followed mums the word's suggestion and used half mayo and half low-fat sour cream. Apart from that I made this exactly to the recipe and portioned it into four small round casserole dishes: three destined for the freezer at the end of step 3 and one cooked for about 15 minutes. Great to know that those other three portions are in the freezer waiting to be enjoyed in the future. :) Thanks breezermom for a great vegetable recipe. Made for Zaar Stars Tag.

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I've made this two times now and loved it both times! The first time I made the recipe exactly as written but the 2nd time I added a 10oz can white chicken to it to make this a main dish. Thanks for such a great recipe!

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This was a great casserole! I brought it to a dinner banquet and someone stood up asked who had made the vegetable casserole because they had to have the recipe! We did make a few changes. Doubled the vegetables, but kept only 1/2 stick of butter in the recipe. A lot of people wanted the recipe that night! I will definitely substitute sour cream or yogurt for some of the mayo next time to help cut back on the fat. Thanks tons!

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Yes, we share the same grandmother! So I couldn't help but post a review for this one. This casserole is so yummy. Even when I was 8 years old I gobbled it up. Yum.

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This was really good! I used the steam fresh veggies and made two alterations, used the suggestion of half sour cream and half mayo and I replaced half of the cheddar cheese with pepper jack to give it a little bite. YUMMY! Will be making this often.

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Love this recipe. It's been a favorite in our family for over twenty years. Recently began omitting mayo and substituting cottage cheese for protein. We also like Cheez-its or other cheesy crackers instead of Ritz.

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Everyone really seemed to like this at the family dinner I made it for. I followed the instructions fairly closely, though I left out the celery and added about the equivalent amount of fresh carrots chopped small. I also added some salt & pepper, cut down the mayo to about 3/4 cup based on the other reviews and just covered the top in seasoned bread crumbs instead of buttered crackers. It is definitely a keeper. Next time I think I would add some herbs such as oregano or thyme or dill to take it to the next level.

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Although I pretty much followed the recipe, I did make one small change & also made an addition ~ Instead of the Ritz cracker crumbs I used Miltons' Original Multi-Grain Crackers which we always have on hand, & I also added some lemon pepper (which, for those who don't know, includes some salt as well as garlic)! I don't usually use frozen vegetables, but did it this time around & found the casserole very satisfying! Thanks for sharing the recipe! [Made & reviewed in Zaar Stars recipe tag]

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This was great, I made a few changes, I used sour cream instead of mayo (not a mayo fan) and I added salt, pepper and garlic powder after cooking the veges. Everyone loved it, a definite repeat recipe. Thank you!

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This was a nice and easy way of preparing a basic veggie casserole. The crumb topping was a great idea and worked out really well. However we found the casserole to be a little too bland for our taste and so I added some Italian herbs, garlic, onion and chilli powder as well as some herb-infused butter to the sauce and crackers. Ill make it again with these slight tweaks.
I also used part yogurt for the mayonnaise and my sauce was still creamy and yummy.
THANK YOU SO MUCH for sharing this recipe with us, breezer!
Made and reviewed for Zaar Stars April 2011.

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Didn't change a thing except I used less butter and cracker crumbs and it was amazing! I rarely find a recipe that tastes this good without me having to add or subtract something.

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I tried this recipe at Christmas time for 8 people and everyone thought it was great. Everyone there wanted the recipe before I left. Will definitely make this again.

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I made this without celery and the Ritz cracker crumbs mixture and it was still delicious. I used less mayo--just enough to mix the vegetables--about 3/4 cup. Thanks so much for sharing this great recipe.!!!

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This is sooo good, I am making this for Thanksgiving rather than green bean casserole (I hate)!! DH really liked it too and wants for turkey day! Made with a bag of steam fresh veggies that go in the microwave so no draining involved. I thought the rest of the ingredients were a perfect match (left out the celery for DH). Masde for 123Hits and going into my 'Best of' cook book!!

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This recipe makes the veggies taste better. But next time i make this im going to use less mayo.

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Love this! I made the "diet" version using low fat cheese, reduced fat ritz, light miracle whip, and light butter. I omitted the celery & onion. I had a recipe similar to this at a local B&B and wanted to recreate it. This was great! DH didn't care for it, but I sure did. Makes eating veggies a little more fun! :) Thanks for sharing!

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This one got really mixed reviews at my house. My husband loved it, I thought it was okay, and my son spit it out :( Overall I think that deserves 3 stars. I think I would have liked it much better with less mayo and more of a roux but that isn't what this recipe is about so I guess it just isn't one for our table.

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