Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mixed Veg Recipe
    Lost? Site Map

    Mixed Veg

    Mixed Veg. Photo by Aparna Anurag

    1/1 Photo of Mixed Veg

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Aparna Anurag's Note:

    Mixed Veg

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a kadhai or thick bottomed pan, heat oil. Add cumin seeds. Once they splutter, add the chopped onions. Fry the onions till they become transparent. Add the ginger-garlic paste. Fry for a minute or till the raw smell disappears. Add the tomatoes. Keep on stirring till the tomatoes become soft and pulp When the mixture becomes smooth and one, then add all the spice powders mentioned above. Now add all the spice powders one by one. Stir the spice powders with the onion-tomato mixture. Add the green chili. Mix in the chopped veggies, salt and water. Cover and let the veggies cook. Add more water if the water dries up and if the veggies are still to be cooked. Add paneer once the veggies are cooked. Simmer without the lid for 2 minutes. Garnish with fried paneer cubes and chopped coriander leaves. Serve mix vegetables dish hot with rice,roti.

    Ratings & Reviews:

    • on May 10, 2014


      We enjoyed this tasty, flavorful dish for dinner. I made a couple of changes to this recipe -- I used canned tomatoes and since I was using Indian chili powder - i used less of it since it is so very hot for our tastes. Will definitely be making this dish again. Made for Spring PAC, May, 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mixed Veg

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.8
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 134.3 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 4.0 g
    Sugars 5.3 g
    Protein 3.3 g

    The following items or measurements are not included:

    ginger-garlic paste


    Ideas from


    Over 475,000 Recipes Network of Sites