Mixed up Ice Cream Cake
Added October 05, 2009 | Recipe #393053
Total Time:
Prep Time:
Cook Time:
Your favorite ice cream flavors with multiple cookie crusts and the frosting on the cake!
Ingredients:
-
20
Oreo cookies
-
20
chocolate chip cookies
, packaged
-
½ cup
butter
, divided
-
2 cups
hot fudge
, divided, 1 jar Hersheys Hot Fudge
-
4 pints
ice cream
, divided
-
1 (8 ounce) container
Cool Whip
-
1 large
Hershey Bar
Directions:
1
Crush 20 oreo cookies to make crumbs (I chose to scrape out white frosting). Combine crumbs with 1/4 cup melted butter. Press into bottom of 9 in springfoam pan.
2
Repeat the above instructions with the chocolate chip cookies, butter and fudge in a second springfoam pan.
3
Spread 1 cup fudge over each crust & freeze 15 minutes.
4
Soften 2 pints of ice cream in microwave or on countertop. Spread ice cream over fudge layer.
5
Repeat above with the other pints of ice cream and layer over second cookie springfoam pan.
6
Freeze 30 minutes.
7
layer one springfoam ice cream cake on top of the other.
8
Shave one large hershey bar and mix with one tub of cool whip.
9
Spread cool whip combination over the top.
10
Sprinkle with topping of your choice: cookie crumbs, chocolate shavings etc -- .
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Nutritional Facts for Mixed up Ice Cream Cake
Serving Size: 1 (216 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 784.4
-
- Calories from Fat 383
- 48%
- Total Fat 42.6 g
- 65%
- Saturated Fat 22.3 g
- 111%
- Cholesterol 75.5 mg
- 25%
- Sodium 499.6 mg
- 20%
- Total Carbohydrate 95.1 g
- 31%
- Dietary Fiber 3.8 g
- 15%
- Sugars 55.9 g
- 223%
- Protein 9.5 g
- 19%
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