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    You are in: Home / Recipes / Mixed up Ice Cream Cake Recipe
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    Mixed up Ice Cream Cake

    Mixed up Ice Cream Cake. Photo by Ann 3

    1/5 Photos of Mixed up Ice Cream Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Ann 3's Note:

    Your favorite ice cream flavors with multiple cookie crusts and the frosting on the cake!

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    • 20 Oreo cookies
    • 20 chocolate chip cookies, packaged
    • 1/2 cup butter, divided
    • 2 cups hot fudge, divided, 1 jar Hersheys Hot Fudge
    • 4 pints ice cream, divided
    • 1 (8 ounce) container Cool Whip
    • 1 large Hershey Bar

    Directions:

    1. 1
      Crush 20 oreo cookies to make crumbs (I chose to scrape out white frosting). Combine crumbs with 1/4 cup melted butter. Press into bottom of 9 in springfoam pan.
    2. 2
      Repeat the above instructions with the chocolate chip cookies, butter and fudge in a second springfoam pan.
    3. 3
      Spread 1 cup fudge over each crust & freeze 15 minutes.
    4. 4
      Soften 2 pints of ice cream in microwave or on countertop. Spread ice cream over fudge layer.
    5. 5
      Repeat above with the other pints of ice cream and layer over second cookie springfoam pan.
    6. 6
      Freeze 30 minutes.
    7. 7
      layer one springfoam ice cream cake on top of the other.
    8. 8
      Shave one large hershey bar and mix with one tub of cool whip.
    9. 9
      Spread cool whip combination over the top.
    10. 10
      Sprinkle with topping of your choice: cookie crumbs, chocolate shavings etc -- .

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    Ratings & Reviews:

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    Nutritional Facts for Mixed up Ice Cream Cake

    Serving Size: 1 (216 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 784.4
     
    Calories from Fat 383
    48%
    Total Fat 42.6 g
    65%
    Saturated Fat 22.3 g
    111%
    Cholesterol 75.5 mg
    25%
    Sodium 499.6 mg
    20%
    Total Carbohydrate 95.1 g
    31%
    Dietary Fiber 3.8 g
    15%
    Sugars 55.9 g
    223%
    Protein 9.5 g
    19%

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