Mixed up Ice Cream Cake

"Your favorite ice cream flavors with multiple cookie crusts and the frosting on the cake!"
 
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photo by Ann 3 photo by Ann 3
photo by Ann 3
photo by Ann 3 photo by Ann 3
photo by Ann 3 photo by Ann 3
photo by Ann 3 photo by Ann 3
photo by Ann 3 photo by Ann 3
Ready In:
35mins
Ingredients:
7
Yields:
1 cake
Serves:
12
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ingredients

  • 20 Oreo cookies
  • 20 chocolate chip cookies, packaged
  • 12 cup butter, divided
  • 2 cups hot fudge, divided, 1 jar Hersheys Hot Fudge
  • 4 pints ice cream, divided
  • 1 (8 ounce) container Cool Whip
  • 1 large Hershey Bar
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directions

  • Crush 20 oreo cookies to make crumbs (I chose to scrape out white frosting). Combine crumbs with 1/4 cup melted butter. Press into bottom of 9 in springfoam pan.
  • Repeat the above instructions with the chocolate chip cookies, butter and fudge in a second springfoam pan.
  • Spread 1 cup fudge over each crust & freeze 15 minutes.
  • Soften 2 pints of ice cream in microwave or on countertop. Spread ice cream over fudge layer.
  • Repeat above with the other pints of ice cream and layer over second cookie springfoam pan.
  • Freeze 30 minutes.
  • layer one springfoam ice cream cake on top of the other.
  • Shave one large hershey bar and mix with one tub of cool whip.
  • Spread cool whip combination over the top.
  • Sprinkle with topping of your choice: cookie crumbs, chocolate shavings etc -- .

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RECIPE SUBMITTED BY

I am working on condensing my recipes to the site for easier access than my seven three-ring binders cookbooks I currently reference. Making them public makes organization easier so they can be filed into proper cookbooks. This also makes sharing them with friends and family easier. Enjoy. Work: Physical Therapist and Rehabilitation Director Fun: running, reading, family, cooking especially baking. Passions: running, family, my faith, sewing Pet peeves: rudeness and oblivious people
 
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