Mixed up Enchiladas

Submitted by jillybean1961

"I wanted to make enchiladas with ground beef, but wanted them to be "slurpy." :) So, I thought I would try adding cream of chicken soup. And we loved it!!!!"

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 6-8

ingredients

• 1 lb ground beef
• 1 (1 1/2 ounce) packet taco seasoning
• 1 (16 ounce) can cream of chicken soup
• 1 (16 ounce) can milk
• 1 cup cheese, grated
• 1 1⁄2 cups enchilada sauce
• 10 flour tortillas

directions

1. Cook ground beef and drain. I also rinse mine with hot water to reduce fat.
2. Combine cream of chicken soup and milk.
3. Add 1/2 soup mixture and taco seasoning to ground beef.
4. Place 1/2 cup ground beef mixture, 2 tablespoons grated cheese and some enchilada sauce down center of tortilla. Roll up and place seam-side down in large, rectangular baking dish.
5. Cover tortillas with remaining enchilada sauce, remaining soup mixture and grated cheese, in that order.
6. Bake uncovered at 350°F for 30 minutes.
7. Garnish with your choice of sour cream, shredded lettuce, diced onion, avocado, sliced black olives, etc.

Reviews

[Debbie R.]

I really liked this. My sister didn't like it as much, hence the three stars. The soup mixture was the point of contention. She thought it was artifical tasting, whereas I loved the creaminess it added to both the filling and the top of them.