Total Time
45mins
Prep 15 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. In skillet melt margarine; add round steak.
  2. Sprinkle with meat tenderizer.
  3. Add garlic powder and seasoned pepper; cook until meat is brown.
  4. In 1 1/2 quart bowl, combine sour cream, cucumber, onion and tomato.
  5. Add sour cream mixture to browned meat. Reduce heat; heat through, mixing well.
  6. Spoon into pita bread.
  7. Serve immediately.

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