Mixed Tomato Salad With Prosciutto and Balsamic Dressing

Total Time
48hrs 5mins
Prep 5 mins
Cook 48 hrs

This yummy tomato salad came from the Sunday Life supplement in The Age.

Ingredients Nutrition

Directions

  1. Preheat oven to 150 degrees Celsius.
  2. Place roma tomato halves on a baking tray, cut-side up.
  3. Drizzle with a little olive oil, and season with salt and pepper.
  4. Bake for 2 hours.
  5. Remove and set aside to cool.
  6. Place all tomatoes and basil in a large bowl.
  7. Pour dressing over salad, toss well and serve.
  8. DRESSING: Combine prosciutto, garlic, balsamic vinegar and extra virgin olive oil, and season with salt and pepper to taste.

Reviews

(1)
Most Helpful

Very true...it is a yummy salad! A nice comibnation of the roasted and raw tomatoes. The dressing was excellent with the extra addition of the proscuitto! I did add some red onion rings before I served it.

Pets'R'us August 14, 2003

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