Mixed Tomato Salad With Prosciutto and Balsamic Dressing

READY IN: 48hrs 5mins
Recipe by JustJanS

This yummy tomato salad came from the Sunday Life supplement in The Age.

Top Review by Pets'R'us

Very true...it is a yummy salad! A nice comibnation of the roasted and raw tomatoes. The dressing was excellent with the extra addition of the proscuitto! I did add some red onion rings before I served it.

Ingredients Nutrition

Directions

  1. Preheat oven to 150 degrees Celsius.
  2. Place roma tomato halves on a baking tray, cut-side up.
  3. Drizzle with a little olive oil, and season with salt and pepper.
  4. Bake for 2 hours.
  5. Remove and set aside to cool.
  6. Place all tomatoes and basil in a large bowl.
  7. Pour dressing over salad, toss well and serve.
  8. DRESSING: Combine prosciutto, garlic, balsamic vinegar and extra virgin olive oil, and season with salt and pepper to taste.

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