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    You are in: Home / Recipes / Mixed Spice Recipe
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    Mixed Spice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 19, 2009

      This is a tasty combination! I too needed it for a Zaar recipe - Boiled Patty Cakes - this one from Australia. Yours was a winning combination in my book - not as exotic as the others posted. In my opinion it is definately suited for baking desserts. I will be using again. Thanks Felix4067.

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    • on June 10, 2007

      I'm learning myriad of mace applications. Every kitchen shd have its own Signature Blend of spices, even several, depending on whether savory, picquant, sweet, etc. and I like the quality of suggested basic options for the home cook to explore. Wonder what popular mix has highest # ingred's? Maybe Garam Masala?

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    • on October 07, 2005

      Thank you! Whirl the whole spices in a clean coffee mill and I'm in businesss.

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    Nutritional Facts for Mixed Spice

    Serving Size: 1 (26 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 23.3
     
    Calories from Fat 10
    46%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 3.9 mg
    0%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.5 g
    2%
    Protein 0.3 g
    0%

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