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    You are in: Home / Recipes / Mixed Seed Bread Recipe
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    Mixed Seed Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    English_Rose's Note:

    Healthy and wholesome, this delicious bread is strewn with seeds and bursting with flavour.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place the flours, salt, yeast, sunflower, caraway, and poppy seeds in a large bowl .
    2. 2
      Add the black treacle and water and bind together.
    3. 3
      Place on a flat surface and gently knead the dough for seven minutes before placing it back in the bowl to rest for two hours.
    4. 4
      Tip the dough onto a floured work surface and shape into ball.
    5. 5
      Roll the dough in the sesame seeds and place on a greased baking tray to rise for a further hour.
    6. 6
      Set the oven to 220C/gas 8 and bake for 30 minutes. Cool on a wire rack.

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    Ratings & Reviews:

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    Nutritional Facts for Mixed Seed Bread

    Serving Size: 1 (1079 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2514.0
     
    Calories from Fat 585
    23%
    Total Fat 65.0 g
    100%
    Saturated Fat 8.0 g
    40%
    Cholesterol 0.0 mg
    0%
    Sodium 3992.6 mg
    166%
    Total Carbohydrate 436.8 g
    145%
    Dietary Fiber 81.7 g
    327%
    Sugars 8.7 g
    35%
    Protein 86.9 g
    173%

    The following items or measurements are not included:

    quinoa flour

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