Mixed Seafood Saute

READY IN: 17mins
Recipe by MizzNezz

We have this over rice, noodles, or sometimes with just a baked potato.

Top Review by vrvrvr

The flavors in this dish are outstanding, and it made a great special occasion (Father's Day) dinner for us. Very rich. I do wish the sauce had thickened more. It was very thin. Also, following this cooking technique, I could not get a good sear on my scallops. I added them to the pan over high heat before adding the shrimp, but I couldn't get that appealing char on them at all. These minor concerns aside, everyone at the table loved this seafood dish and it came together easily. I served with sides of orzo, crusty multigrain bread, corn on the cob and a mixed greens salad. Thanks Mizz Nezz!

Ingredients Nutrition


  1. Melt butter and oil in lg skillet.
  2. Add all the seafood and cook and stir for 2 minutes.
  3. Add seasonings, mix well.
  4. Mix cream and sherry; add to skillet.
  5. Bring to a boil; cook 1 minute.
  6. Remove from heat and stir in the parmesan cheese.

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