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    You are in: Home / Recipes / Mixed Seafood Saute Recipe
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    Mixed Seafood Saute

    Mixed Seafood Saute. Photo by vrvrvr

    1/1 Photo of Mixed Seafood Saute

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    12 mins

    5 mins

    MizzNezz's Note:

    We have this over rice, noodles, or sometimes with just a baked potato.

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    Units: US | Metric


    1. 1
      Melt butter and oil in lg skillet.
    2. 2
      Add all the seafood and cook and stir for 2 minutes.
    3. 3
      Add seasonings, mix well.
    4. 4
      Mix cream and sherry; add to skillet.
    5. 5
      Bring to a boil; cook 1 minute.
    6. 6
      Remove from heat and stir in the parmesan cheese.

    Ratings & Reviews:

    • on June 20, 2011


      The flavors in this dish are outstanding, and it made a great special occasion (Father's Day) dinner for us. Very rich. I do wish the sauce had thickened more. It was very thin. Also, following this cooking technique, I could not get a good sear on my scallops. I added them to the pan over high heat before adding the shrimp, but I couldn't get that appealing char on them at all. These minor concerns aside, everyone at the table loved this seafood dish and it came together easily. I served with sides of orzo, crusty multigrain bread, corn on the cob and a mixed greens salad. Thanks Mizz Nezz!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mixed Seafood Saute

    Serving Size: 1 (344 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 530.9
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 15.3 g
    Cholesterol 288.4 mg
    Sodium 2337.7 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 47.5 g

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