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    You are in: Home / Recipes / Mixed Seafood Florentine Recipe
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    Mixed Seafood Florentine

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 10, 2011

      This is an awesome recipe!!! The taste is wonderful!! I also saw this recipe on the food network site and followed the recommendation to add cayenne pepper and nutmeg. We were addicted. It was also so easy to make. The other recipe double the ingredients which we did. A definite keeper and will make for guests. Can't wait to have it again.

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    • on February 19, 2008

      I really enjoyed this. the only change I made is that I used a fish seasoning mix instead of salt and pepper. This turned out great, my son was upset there were no left-overs for his lunch. This was very easy, quick, and tasty. I really like that this is low carb too. I will be making this again. Next time I'll use fresh parsley , I had to use dry because I forgot to buy some fresh but it turned out great just the same. Thank you.

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    Nutritional Facts for Mixed Seafood Florentine

    Serving Size: 1 (314 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 530.4
     
    Calories from Fat 355
    67%
    Total Fat 39.5 g
    60%
    Saturated Fat 23.8 g
    119%
    Cholesterol 275.6 mg
    91%
    Sodium 964.8 mg
    40%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.4 g
    5%
    Protein 32.3 g
    64%

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