Mixed Salad With Hoisin Vinaigrette

Submitted by KelBel

"A light salad that would be a great side to sushi or other Japanese or Thai meal."

 

• Ready In: 5mins
• Ingredients: 12
• Serves: 2

ingredients

• Vinaigrette

• 2 tablespoons white wine vinegar
• 1 tablespoon finely chopped peeled fresh ginger
• 1 teaspoon Dijon mustard
• 1 1⁄2 tablespoons hoisin sauce
• 2 teaspoons canola oil
• 1 1⁄2 teaspoons low sodium soy sauce
• 1 teaspoon toasted sesame oil
• 1 large garlic clove, minced

• Salad

• 1 cup cherry tomatoes, halved
• 1⁄4 cup chopped green onion
• 1 (8 ounce) package field greens mixed salad greens
• 1⁄2 cup carrot, shredded

directions

1. Combine vinaigrette ingredients in a food processor; process until well combined.
2. Toss salad ingredients together.
3. Top with vinaigrette, toss together and serve.

Reviews

[Sharon123]

This made a nice lunch today! I halved the recipe for 1. I used romaine and spinach for the greens. Thanks Kel!