Mixed Salad With Hoisin Vinaigrette

Total Time
Prep 5 mins
Cook 0 mins

A light salad that would be a great side to sushi or other Japanese or Thai meal.

Ingredients Nutrition


  1. Combine vinaigrette ingredients in a food processor; process until well combined.
  2. Toss salad ingredients together.
  3. Top with vinaigrette, toss together and serve.


Most Helpful

This made a nice lunch today! I halved the recipe for 1. I used romaine and spinach for the greens. Thanks Kel!

Sharon123 May 21, 2007

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