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    You are in: Home / Recipes / Mixed Salad With Blackberry Vinaigrette Recipe
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    Mixed Salad With Blackberry Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Grannydragon's Note:

    Certainly not a boring salad, as you can tell when you look over the list of ingredients.

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    Units: US | Metric


    For the Salad


    1. 1
      In a large skillet, heat the oil over a medium-high heat.
    2. 2
      Add the shallots and garlic and cook, stirring, for 1 minute.
    3. 3
      Add the blackberries and cook, stirring, for 2 minutes. Deglaze the pan with the vinegars and cook until reduced by half, about 30 seconds.
    4. 4
      Remove from the heat and transfer to a blender. Add the sugar, mint and tarragon, and process to a smooth paste Add salt and pepper. With the machine running, add the light olive oil through the feed tube and process until smooth.
    5. 5
      Strain through a fine mesh sieve into a clean bowl and refrigerate until completely cool, about 1 hour.
    6. 6
      To Make the Salad:.
    7. 7
      In a large bowl, combine the greens with pistachios and toss with the vinaigrette until lightly coated.
    8. 8
      Season, to taste, with salt and freshly ground black pepper.
    9. 9
      To Plate:.
    10. 10
      Divide the tossed greens among 4 plates and top with the feta cheese. Arrange the avocado slices decoratively around the edges and serve. Garnish with extra blackberries.

    Ratings & Reviews:


    Nutritional Facts for Mixed Salad With Blackberry Vinaigrette

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.0
    Calories from Fat 433
    Total Fat 48.1 g
    Saturated Fat 10.2 g
    Cholesterol 26.7 mg
    Sodium 2117.1 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 8.1 g
    Sugars 6.1 g
    Protein 8.3 g

    The following items or measurements are not included:

    white balsamic vinegar

    mixed greens

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