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    You are in: Home / Recipes / Mixed Salad Recipe
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    Mixed Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 25, 2009

      This was delish! I never though of the pita bread & it worked out great! I made a few changes just b/c of what I had lying around the fridge, I added carrots, lipstick peppers (red gypsy peppers) & instead of the oil I just added a bit of Italian dressing I had. Love it!

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    • on June 13, 2007

      nice simple lunchtime salad,used everything but the pursiane leaves, and I did also cut down on the mint to about 1/2 cup and then 1/4 cup lemon balm. And I did add an extra pita as I thought the amount of oil was alittle too much when done.

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    • on June 13, 2007

      Great salad! I made this to take to work, kept the dressing separate until ready to serve and toasted the pita at work too. Had to leave out the puslane as had none. Loved the combination of the toasted pita with the salad and the garlicky dressing (wasn't too popular with my colleagues that afternoon!). Thank you for the recipe!

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    Nutritional Facts for Mixed Salad

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 230.1
     
    Calories from Fat 166
    72%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 265.7 mg
    11%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.6 g
    18%
    Protein 3.0 g
    6%

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