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This was delish! I never though of the pita bread & it worked out great! I made a few changes just b/c of what I had lying around the fridge, I added carrots, lipstick peppers (red gypsy peppers) & instead of the oil I just added a bit of Italian dressing I had. Love it!
nice simple lunchtime salad,used everything but the pursiane leaves, and I did also cut down on the mint to about 1/2 cup and then 1/4 cup lemon balm. And I did add an extra pita as I thought the amount of oil was alittle too much when done.
Great salad! I made this to take to work, kept the dressing separate until ready to serve and toasted the pita at work too. Had to leave out the puslane as had none. Loved the combination of the toasted pita with the salad and the garlicky dressing (wasn't too popular with my colleagues that afternoon!). Thank you for the recipe!