Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mixed Salad Recipe
    Lost? Site Map

    Mixed Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    luvinlif2k's Note:

    A Lebanese salad It is also known as Fattoush. It is often made without the lettuce and garlic.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break pita round into small pieces and place in a large bowl.
    2. 2
      Chop cucumber, onion, tomatoes and lettuce into bite-size chunks and combine with bread in a large bowl.
    3. 3
      chop parsley, mint and purslane finely and add to salad.
    4. 4
      Crush garlic and salt together into a small bowl.
    5. 5
      Stir lemon juice and olive oil into garlic and salt mixture for the dressing.
    6. 6
      Add the dressing to the salad, toss well and serve.

    Ratings & Reviews:

    • on June 25, 2009

      45

      This was delish! I never though of the pita bread & it worked out great! I made a few changes just b/c of what I had lying around the fridge, I added carrots, lipstick peppers (red gypsy peppers) & instead of the oil I just added a bit of Italian dressing I had. Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2007

      55

      nice simple lunchtime salad,used everything but the pursiane leaves, and I did also cut down on the mint to about 1/2 cup and then 1/4 cup lemon balm. And I did add an extra pita as I thought the amount of oil was alittle too much when done.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2007

      55

      Great salad! I made this to take to work, kept the dressing separate until ready to serve and toasted the pita at work too. Had to leave out the puslane as had none. Loved the combination of the toasted pita with the salad and the garlicky dressing (wasn't too popular with my colleagues that afternoon!). Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mixed Salad

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 230.1
     
    Calories from Fat 166
    72%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 265.7 mg
    11%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.6 g
    18%
    Protein 3.0 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites