Mixed Roasted Vegetables and Pasta

Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

Delicious served with garlic bread and a salad.

Ingredients Nutrition

Directions

  1. Heat oven to 350. Place bell peppers, onion, zucchini and mushrooms in rectangular pan, 13x9x2 inches, or shallow 3-quart casserole. Sprinkle evenly with basil.
  2. Mix oil, vinegar, Italian seasoning, salt and pepper; drizzle over vegetables. Bake uncovered 30 minutes.
  3. Meanwhile, cook and drain pasta as directed on package. Add tomatoes and pasta to vegetable mixture, toss to coat. Sprinkle with cheese.
  4. Bake uncovered about 15 minutes or until vegetables are tender and cheese is melted.

Reviews

(3)
Most Helpful

VERY GOOD! Replaced the green pepper with broccoli, and skipped the tomatoes. I used a box of whole wheat shells and found low-fat Italian cheese which was SO GOOD all mixed up in this. Kids picked out half the veggies, husband added hot sauce, I loved as is....but I cooked one dish and everyone was happy. Thanks for sharing!

LillyZackMom April 28, 2011

This is fantastic. It freezes well, too. I think it was actually better when I reheated the frozen portion as all the flavors had had time to really meld together.

EMcooks March 02, 2009

Mighty tasty vegetarian food. Hubby was over the moon with this and he is not a vegetarian.

rosslare February 04, 2013

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