Mixed Roasted Vegetables and Pasta

READY IN: 1hr 10mins
Recipe by carolinafan

Delicious served with garlic bread and a salad.

Top Review by LillyZackMom

VERY GOOD! Replaced the green pepper with broccoli, and skipped the tomatoes. I used a box of whole wheat shells and found low-fat Italian cheese which was SO GOOD all mixed up in this. Kids picked out half the veggies, husband added hot sauce, I loved as is....but I cooked one dish and everyone was happy. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Heat oven to 350. Place bell peppers, onion, zucchini and mushrooms in rectangular pan, 13x9x2 inches, or shallow 3-quart casserole. Sprinkle evenly with basil.
  2. Mix oil, vinegar, Italian seasoning, salt and pepper; drizzle over vegetables. Bake uncovered 30 minutes.
  3. Meanwhile, cook and drain pasta as directed on package. Add tomatoes and pasta to vegetable mixture, toss to coat. Sprinkle with cheese.
  4. Bake uncovered about 15 minutes or until vegetables are tender and cheese is melted.

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