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Great potatoes! Only change I made was to use dried herbs. Loved that I could have sweet potatoes and DH had regular and I didn't have to make two separate dishes! Made for 123Hits.

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AZPARZYCH May 08, 2012

What a wonderful recipe! I didn't have any red potatoes, so I used yukon gold. We all loved the sweet potatoes in it, so I might use only those next time. My only problem was that I don't think you should boil them first. I only had them in the oven for about 25 minutes, and they were very soft, but not crispy. The flavor was spot on though. :) Thanks!

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VeggieCook98 December 26, 2011
Mixed Roasted Potatoes With Herb Butter