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    You are in: Home / Recipes / Mixed Roasted Potatoes With Herb Butter Recipe
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    Mixed Roasted Potatoes With Herb Butter

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    2 Total Reviews

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    • on May 08, 2012

      Great potatoes! Only change I made was to use dried herbs. Loved that I could have sweet potatoes and DH had regular and I didn't have to make two separate dishes! Made for 123Hits.

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    • on December 26, 2011

      What a wonderful recipe! I didn't have any red potatoes, so I used yukon gold. We all loved the sweet potatoes in it, so I might use only those next time. My only problem was that I don't think you should boil them first. I only had them in the oven for about 25 minutes, and they were very soft, but not crispy. The flavor was spot on though. :) Thanks!

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    Nutritional Facts for Mixed Roasted Potatoes With Herb Butter

    Serving Size: 1 (354 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.2
     
    Calories from Fat 92
    26%
    Total Fat 10.3 g
    15%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.3 mg
    6%
    Sodium 91.2 mg
    3%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 8.0 g
    32%
    Sugars 7.1 g
    28%
    Protein 6.3 g
    12%

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