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    You are in: Home / Recipes / Mixed Pickles Recipe
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    Mixed Pickles

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Pali's Favorites's Note:

    These are sooo delicious to have ready to eat!! This recipe makes a large amount of the pickled vegetables, so if you don't want as much I suggest cutting the recipe in half. **The preparation time doesn't include the time the vegetables need to sit in the jars. It's your own personal preference of how long you want to keep them in the jars before eating them, but personally I don't keep them that long because the boiling mixture pickles the vegetables quickly. Just give them a taste test after a couple days :) Enjoy!

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    My Private Note


    Serves: 35


    Units: US | Metric


    1. 1
      Cut cauliflower in to flowers and wash. Slice the rest of the vegetables. Place in clean jars.
    2. 2
      Mix water, salt, and vinegar and bring to a boil.
    3. 3
      Pour boiling mixture into jars 1' from top, (if you are using the food coloring, add the few drops now) and seal the jars immediately.

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    Ratings & Reviews:


    Nutritional Facts for Mixed Pickles

    Serving Size: 1 (242 g)

    Servings Per Recipe: 35

    Amount Per Serving
    % Daily Value
    Calories 41.1
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3271.7 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 2.3 g
    Sugars 4.4 g
    Protein 1.6 g

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