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Total Time
35mins
Prep 30 mins
Cook 5 mins

From Favorite Restaurant Recipes, Truffles, Hyatt Regency, Chicago, Illinois. Sounds like an awful lot of dressing. I think I'll start out with 1/2 of the dressing ingredients.

Ingredients Nutrition

Directions

  1. Saute cabbage, carrots and pea pods al dente in butter and oil.
  2. Add mushrooms, bean sprouts, tomatoes, corn and dressing to taste.
  3. Simmer for 2 minutes, taking care that vegetables do not overcook.
  4. Serve immediately.
  5. Dressing:
  6. Blend all ingredients thoroughly.
  7. Adjust seasonings.