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    You are in: Home / Recipes / Mixed Onion Soup in Sourdough Bread Bowls Recipe
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    Mixed Onion Soup in Sourdough Bread Bowls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 36 mins

    20 mins

    2 hrs 16 mins

    JANIC412's Note:

    This is a recipe from Caesars Palace that we had for my birthday at the Bacchanal Room in Atlantic City. It is wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350
    2. 2
      Cut 1/2 inch to 3/4 inch off top of the bread loaves.
    3. 3
      Scoop out bread leaving 1/2 inch thick shell.
    4. 4
      Generously brush inside of bread bowls with melted butter.
    5. 5
      Place bread bowls and lids, buttered side up, directly on oven rack; bake until crisp about 20 minutes.
    6. 6
      Remove from oven and set aside. Melt 1/4 cup butter in a heavy, large pot over med.-high heat. Add white onions, leeks, red onions, garlic and shallots to the pot. Cook until the vegetables are dark brown, stirring occasionally, about 25 minutes.
    7. 7
      Add flour and stir for 1 minute. Gradually mix in Sherry.
    8. 8
      Boil mixture until very thick, scraping up browned bits, about 5 minutes.
    9. 9
      Gradually mix in stock; add thyme and rosemary and bring to a boil.
    10. 10
      Reduce heat to med.-low and simmer 30 minutes.
    11. 11
      Add cream; simmer until slightly thickened, about 15 minutes.
    12. 12
      Season with salt and pepper.
    13. 13
      Place 1 bread bowl on each plate placing the bread lid alongside. Ladle soup into the bread bowl and serve.

    Ratings & Reviews:

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    Nutritional Facts for Mixed Onion Soup in Sourdough Bread Bowls

    Serving Size: 1 (807 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 808.8
     
    Calories from Fat 251
    31%
    Total Fat 27.9 g
    43%
    Saturated Fat 15.5 g
    77%
    Cholesterol 83.8 mg
    27%
    Sodium 730.7 mg
    30%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 4.0 g
    16%
    Sugars 20.3 g
    81%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    sourdough bread rounds

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