Total Time
5mins
Prep 5 mins
Cook 0 mins

Keep pitted olives and pimientos in your pantry, and you can whip up an entertaining spread in just five minutes. From the Pillsbury website

Ingredients Nutrition

Directions

  1. In food processor bowl with metal blade, combine all ingredients.
  2. Process with on/off pulses until finely chopped. Serve with small, thin slices of Italian bread or baguette-style French bread.

Reviews

(1)
Most Helpful

I made this and used a plunger chopper on the olives and garlic. I also added a splash of lemon & lime juice- It was very tasty- I used it with a plain Hummus and small toasted bread chips and crackers- Looked good in the bowl, kept well. I recomend it !

cslowe40 December 03, 2008

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