Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

Kulfi is an all time favorite Indian dessert — especially in summer! It’s a little like ice cream but Kulfi has it’s own unique flavor. Try this super simple recipe. You won’t believe how easy it is!

Ingredients Nutrition

Directions

  1. With a mortar and pestle, grind together Sugar and Saffron.
  2. In a large mixing bowl, combine Sweetened Condensed Milk, Evaporated Milk, Heavy Whipping Cream and Cool Whip.
  3. Using an electric hand blender (or by hand), gently mix all ingredients together.
  4. Add in Saffron and Sugar mixture and Nuts. 4. Mix well.
  5. Pour mixture into small dixie style plastic cups. Cover cups with foil and insert a wooden popsicle stick into the center.
  6. Freeze Kulfi for at least 4 - 6 hours, preferably overnight.