Total Time
35mins
Prep 15 mins
Cook 20 mins

This is my grammie's recipe for yummy, nutty, butterscotch-y bar cookie goodness.

Ingredients Nutrition

Directions

  1. Combine flour, salt, sugar and 3/4 cup butter. Press into 9x13 pan very firmly. Bake at 350 degrees farenheit for 20 minutes. Let cool completely.
  2. In a sauce pan melt the remaining butter and butterscotch chips with the corn syrup.
  3. Spread the nuts on the cooled crust. Pour on the butterscotch mixture and spread evenly. Let harden and cut into squares.

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