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    You are in: Home / Recipes / Mixed Nut Pie Recipe
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    Mixed Nut Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Tweater's Note:

    This is like pecan pie but lots better. Have never taken it anywhere that I have not been asked for the recipe. In place of the mixed nuts you can use any combination of pecans, walnuts or cashews also.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan boil the sugar and corn syrup together for 3 minutes to dissolve the sugar. Cool slightly.
    2. 2
      In a large bowl beat eggs lightly and slowly pour the sugar/corn syrup mixture into the eggs, stirring constantly.
    3. 3
      Stir in the butter, vanilla and nuts and pour into crust.
    4. 4
      Bake at 350 degrees for about 60 minutes or until set in the middle.
    5. 5
      If getting too brown cover with aluminum foil.during last 15 minutes of cooking.

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    Ratings & Reviews:

    • on February 09, 2009

      55

      This is the best nut pie I have ever had. I made it and was very successful with all my family wanting the recipe! Normally they do not like pecan pie. It was fun to make, and recieve such good comments!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mixed Nut Pie

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 667.1
     
    Calories from Fat 299
    44%
    Total Fat 33.3 g
    51%
    Saturated Fat 8.6 g
    43%
    Cholesterol 121.0 mg
    40%
    Sodium 423.1 mg
    17%
    Total Carbohydrate 88.4 g
    29%
    Dietary Fiber 3.9 g
    15%
    Sugars 42.2 g
    168%
    Protein 10.5 g
    21%

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