Mixed Nut Pie

"This is like pecan pie but lots better. Have never taken it anywhere that I have not been asked for the recipe. In place of the mixed nuts you can use any combination of pecans, walnuts or cashews also."
 
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Ready In:
1hr 20mins
Ingredients:
7
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • In a saucepan boil the sugar and corn syrup together for 3 minutes to dissolve the sugar. Cool slightly.
  • In a large bowl beat eggs lightly and slowly pour the sugar/corn syrup mixture into the eggs, stirring constantly.
  • Stir in the butter, vanilla and nuts and pour into crust.
  • Bake at 350 degrees for about 60 minutes or until set in the middle.
  • If getting too brown cover with aluminum foil.during last 15 minutes of cooking.

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Reviews

  1. This is the best nut pie I have ever had. I made it and was very successful with all my family wanting the recipe! Normally they do not like pecan pie. It was fun to make, and recieve such good comments!
     
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