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    You are in: Home / Recipes / Mixed Nut Peanut Brittle Recipe
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    Mixed Nut Peanut Brittle

    Mixed Nut Peanut Brittle. Photo by BakinBaby

    1/2 Photos of Mixed Nut Peanut Brittle

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    BakinBaby's Note:

    The addition of butter, makes this quite yummy! Cooking the sugar and syrup correctly will make your brittle nice and crisp and crunchy. Cook to 295 degrees and the syrup in a clear, golden brown.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter two 15x10 cookie sheets.
    2. 2
      Cook sugar,syrup,water,butter and salt in a heavy saucepan oven medium heat, stirring often, watching to see that it does not burn.
    3. 3
      Cook to 275 degrees until syrup turns a clear, golden brown. Remove from heat just when it turns that rich golden color, but does not begin to burn.
    4. 4
      Remove from heat and immediately add mixed nuts and baking soda.
    5. 5
      Pour onto 1 large cookie sheets, spread with forks to pull candy to cover pan or if you're lazy (like me) turn the pan to allow the gooey mess to travel across the pan.
    6. 6
      Allow to cool and crack. If you're in a hurry ( like me) you can put the cookie sheet in the frig for a few minutes.
    7. 7
      Immediately join Weight Watchers. LOL.

    Ratings & Reviews:

    • on June 10, 2009

      55

      A great tasting peanut brittle. The kids and I enjoyed very much. Made recipe as posted and plan to make again. Made for 1-2-3 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009

      55

      I actually put together a mix of nuts for this recipe, a mix that didn't include many peanuts ~ almonds, cashews, pistachios & even some hazelnuts! This recipe made AN OUTSTANDING NUT BRITTLE, & next time I will include the peanuts, 'cause I DO like 'em! Thanks for the great recipe! [Tagged, made & reviewed in Every Day Is a Holiday!]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2009

      55

      great recipe, I had tons of nuts to use up and this was a great way to make use of them, I pulled the pot off just a little before 275 degrees, this turned out wonderful and will make again soon, thanks for sharing BakinBaby!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mixed Nut Peanut Brittle

    Serving Size: 1 (75 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 276.0
     
    Calories from Fat 91
    33%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.8 g
    14%
    Cholesterol 8.1 mg
    2%
    Sodium 331.0 mg
    13%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 1.2 g
    4%
    Sugars 33.3 g
    133%
    Protein 2.4 g
    4%

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