Total Time
55mins
Prep 20 mins
Cook 35 mins

I found this in an old TOH.

Ingredients Nutrition

Directions

  1. In a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs.
  2. Add cream and vanilla, tossing with a fork until dough forms a ball.
  3. Press onto the bottom and up the sides of an ungreased fluted 11-in. tart pan with removable bottom; set aside.
  4. Place nuts in a food processor; cover and process until chopped. In a large bowl, whisk the eggs, corn syrup, brown sugar, butter and extracts until smooth. Stir in chocolate chips and nut mixture; pour into crust.
  5. Place pan on a baking sheet. Bake at 350° for 35-40 minutes or until center is set. Cool on a wire rack. Store in the refrigerator.
  6. Garnish with whipped cream.

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