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    You are in: Home / Recipes / Mixed Nut Brittle Recipe
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    Mixed Nut Brittle

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Heidi Swanson's Note:

    Taste of Home

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      In a large, heave saucepan, combine the sugar, corn syrup and water.
    2. 2
      Cover and bring to a boil over medium heat.
    3. 3
      Uncover and cook until candy thermometer reads 290.
    4. 4
      Meanwhile, grease a jelloroll pain with 2 teaspoons butter, set aside.
    5. 5
      Place nuts in 2 ungreased jellyroll pans; bake at 325 for 10 mintes. (Keep warm until ready to use.).
    6. 6
      Remove sugar mixture from heat; carefully stir in the nuts, vanilla, salt and remaining butter. Quickly spread into prepared pan. Cool completely; bread into pieced.

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    Nutritional Facts for Mixed Nut Brittle

    Serving Size: 1 (1281 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2785.0
     
    Calories from Fat 1406
    50%
    Total Fat 156.2 g
    240%
    Saturated Fat 28.6 g
    143%
    Cholesterol 40.6 mg
    13%
    Sodium 2527.2 mg
    105%
    Total Carbohydrate 337.5 g
    112%
    Dietary Fiber 24.6 g
    98%
    Sugars 203.7 g
    814%
    Protein 47.5 g
    95%

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