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    You are in: Home / Recipes / Mixed Nut Bars Recipe
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    Mixed Nut Bars

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 55 mins

    40 mins

    3 hrs 15 mins

    JackieOhNo!'s Note:

    Leave Room For Dessert !! From Woman's World Magazine 11/23/04. These gooey, nut-studded treats - inspired by pecan pie - will disappear fast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Line a 9-inch-square baking pan with enough foil to overhang all sides by 2 inches; coat with cooking spray.
    3. 3
      Prepare crust mix according to package directions for 2-crust pie.
    4. 4
      On lightly floured surface roll out dough into 12-inch square. Fit into pan. Bake 10 minutes or until just golden.
    5. 5
      Reduce oven temperature to 350 degrees.
    6. 6
      Meanwhile, combine sugar, syrup, eggs, flour, vanilla and salt; stir in nuts. Pour into crust. Bake 30 minutes or until set. Cool on rack 10 minutes. Use foil to lift bars from pan. Cool completely on rack.
    7. 7
      Refrigerate until cold, about 2 hours.
    8. 8
      If desired, melt frosting in glass measuring cup in microwave on High (100%) power in 10-second intervals until pourable; drizzle over bars.
    9. 9
      Cut into squares.

    Ratings & Reviews:

    • on December 24, 2010

      55

      Absolutely great tasting bars, at least for the nut lovers out there! I made the recipe as given & when it came to the frosting, I did do a very thin drizzle so as not to detract from the great flavor of the nuts! A wonderful keeper of a recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mixed Nut Bars

    Serving Size: 1 (206 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1013.1
     
    Calories from Fat 635
    62%
    Total Fat 70.5 g
    108%
    Saturated Fat 10.9 g
    54%
    Cholesterol 63.4 mg
    21%
    Sodium 1129.8 mg
    47%
    Total Carbohydrate 83.2 g
    27%
    Dietary Fiber 10.4 g
    41%
    Sugars 27.9 g
    111%
    Protein 24.2 g
    48%

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