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    You are in: Home / Recipes / Mixed Mustard Pickles Recipe
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    Mixed Mustard Pickles

    Mixed Mustard Pickles. Photo by French Tart

    1/3 Photos of Mixed Mustard Pickles

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Dib's's Note:

    From The Rodale Food Center. You can use all the vegetables listed, omit a few or use just one kind, like green beans. Just make sure you use an equal weight/measurement to get the total canned yield. Recipe can be cut in half. Posted by Request.

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    Units: US | Metric


    1. 1
      In a large enamel or stainless pot combine the vinegar, honey, celery seeds, mustard seeds, and turmeric.
    2. 2
      Stir well and over high heat bring to boiling stage.
    3. 3
      Add remaining ingredients.
    4. 4
      Return product to the boiling stage.
    5. 5
      Remove from heat.
    6. 6
      Fill hot sterile jars with vegetables.
    7. 7
      Cover with hot liquid, leaving 1/2 inch head space.
    8. 8
      Process for 5 minutes in a boiling water bath canner.
    9. 9
      Makes about 10 pints.

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    Ratings & Reviews:

    • on August 20, 2009


      Fantastic! I used all the ingredients except the carrots and the green beans......only because I didn't have any to hand!! An easy and good recipe that I made last week, I let it mature before tasting it today in a cheese and mustard pickle sandwich! I cut the quantity back to one quarter, as the amount would have been too much for the two of us! Made for Preserving Summer in the Photo's Forum and very much enjoyed thanks Di!! FT:-)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mixed Mustard Pickles

    Serving Size: 1 (5143 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 243.1
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 56.7 mg
    Total Carbohydrate 52.2 g
    Dietary Fiber 5.7 g
    Sugars 38.0 g
    Protein 4.8 g

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